Yesterday I took my husband on a trip to the local Whole Foods (another of our favorite groceries). We shop there a couple of times a month, but I don’t go there for a lot of my groceries because they are… well, expensive.
Yesterday was a different story. I went in with the mind-set of shopping on a budget! What I mean by that is, I was paying closer attention to prices and comparing value/using coupons!
With that being said I came out with more bang for my buck!
{* =sale, + =coupon, WF= Whole Foods}
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1 lb ground white turkey
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1 lb ground dark meat turkey
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1 lb boneless skinless chicken breast
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1/2 pt. blueberries
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Ezekiel Cinnamon Rasin Bread
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WF Organic tomato basil pasta sauce
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2 large lemons*
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Organic Italian cheese+
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Sour Cream+
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Chiobani Greek Yogurt+
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Fire Roasted tomatoes+
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WF Sharp Cheddar
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Silken Tofu
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Dates
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4 bunches fresh broccoli
I got ALL of that for the grand total of {drum roll please}……. $44.94!!!!
This is everything I needed (and a little extra) for the makings of our next 3 suppers and leftovers for Joseph’s lunches!
Tuesday night: Dark turkey burgers topped with a tomato mixture on top of whole wheat english muffins served with spicy steamed broccoli.
Wednesday night: Tacos (made with turkey burger). I already had most of these ingredients at home and only needed the meat.
Thursday night: Grilled Chicken Parmesan with whole wheat pasta.
Friday: I will use the leftover cheeses and veggies to make a Frittata (with the eggs that I already have).
I also got all of the ingredients to make Lemon Cream with Ana!
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12 oz silken tofu
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1 tbsp lemon zest
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3 tbsp lemon juice
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1 tsp vanilla
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8 pitted dates coarsely chopped
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1/8 tsp ground cardamom (which I didn’t have, and didn’t miss it in the taste)
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fresh blueberries (to top)
I also added a drizzle of honey for sweetness
This stuff is so good! You would never know that it’s healthy! Top it with some fresh fruit and enjoy!